Wheat dextrin is a versatile ingredient extracted from wheat starch through a controlled enzymatic process. Its unique qualities make it a valuable addition in various food products, pharmaceuticals, and industrial applications. Within its diverse uses, wheat dextrin acts as a {thickener, enhances texture, and delivers stability to formulations. In

Wheat dextrin is a complex sugar derived from wheat starch through enzymatic or chemical methods. This versatile substance possesses unique structural characteristics that contribute to its diverse functions in the food and non-food industries. The composition of wheat dextrin is characterized by a mixture of sugar units linked together by alpha-4